Ginger Biscuit

Name: Ginger Biscuit
Prep time: 30 min
Total time: 30 min
Ingredients: Jaggery (As reqd); 3 cups Allpurpose flour (Maida); 3/4 cup Butter; 1 no Egg; 2 tsp Soda bi carbonate; 2 tbsp Ginger powder; 1 tsp Spices; Salt (A pinch); Sugar (As reqd)

By ShehanaRenju

• January 28, 2006

Ginger Biscuit

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Jaggery As reqd
3 cups Allpurpose flour Maida
3/4 cup Butter
1 no Egg
2 tsp Soda bi carbonate
2 tbsp Ginger powder
1 tsp Spices
Salt A pinch
Sugar As reqd

Instructions

Add a little water to jaggery and melt it over fire.
Sieve it and make into a thick syrup measuring 1 cup.
Beat the egg lightly.
Add butter and stir well.
Add jaggery.
Sieve the maida with soda bi carbonate thrice.
Sprinkle spices and salt and join in with egg mixture.
Spread sugar on a paper.
Make small balls with the dough mixture and shape with sugar.
Flatten a little.
Bake for 15 - 20 mins on moderate oven.

Tried this recipe?Let us know how it was!

Response (5)

H

Hina Shah April 4, 2007

Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.

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M

Mollie Montes March 18, 2006

Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.

Reply
R

Rania August 16, 2006

Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.

Reply
a

anz June 19, 2007

jaggery is brown sugar.

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Load more replies (1)
h

hugi February 20, 2008

hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear

Reply