Ginger Biscuit

by ShehanaRenju
Ginger Biscuit
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Jaggery(As reqd) -
  • Allpurpose flour(Maida) - 3 cups
  • Butter - 3/4 cup
  • Egg - 1 no
  • Soda bi carbonate - 2 tsp
  • Ginger powder - 2 tbsp
  • Spices - 1 tsp
  • Salt(A pinch) -
  • Sugar(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Jaggery(As reqd) -
  • Allpurpose flour(Maida) - 3 cups
  • Butter - 3/4 cup
  • Egg - 1 no
  • Soda bi carbonate - 2 tsp
  • Ginger powder - 2 tbsp
  • Spices - 1 tsp
  • Salt(A pinch) -
  • Sugar(As reqd) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add a little water to jaggery and melt it over fire.
  2. Sieve it and make into a thick syrup measuring 1 cup.
  3. Beat the egg lightly.
  4. Add butter and stir well.
  5. Add jaggery.
  6. Sieve the maida with soda bi carbonate thrice.
  7. Sprinkle spices and salt and join in with egg mixture.
  8. Spread sugar on a paper.
  9. Make small balls with the dough mixture and shape with sugar.
  10. Flatten a little.
  11. Bake for 15 - 20 mins on moderate oven.
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5 comments

curryadmin
Hina Shah April 4, 2007 - 12:00 am

Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.

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curryadmin
Mollie Montes March 18, 2006 - 12:00 am

Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.

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curryadmin
Rania August 16, 2006 - 12:00 am

Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.

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curryadmin
anz June 19, 2007 - 12:00 am

jaggery is brown sugar.

Reply
curryadmin
hugi February 20, 2008 - 12:00 am

hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear

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