125 ml Milk250 g Honey250 g All purpose flour (Maida)1 tsp Baking powder1/2 tsp Aniseeds (ground, Saunf)6 nos Coriander seeds1/2 tsp Cinnamon (ground, Karugapatta)1/2 tsp Ground ginger2 nos Cloves (Garmbu)20 g ButterSalt (A pinch) For preparing ginger bread, boil milk and salt.Remove it from the heat and add in honey. Let it cool.Preheat the oven to 160 degrees celsius.Grease a bread tin with butter and line it with grease proof paper.Crush cinnamon, cloves, aniseeds and coriander seeds.In a bowl, add in maida, crushed spices, baking powder and ginger. Mix well.Pour in the milk mixture and knead it to make a smooth dough.Put it into the tin and bake it for 1 hour in the oven.Allow the ginger bread to cool on the rack and then remove it from the tin.Ginger bread is ready. Continental