Ginger Bread
Ginger Bread
A cake with ground ginger
Ingredients
- 125 ml Milk
- 250 g Honey
- 250 g All purpose flour Maida
- 1 tsp Baking powder
- 1/2 tsp Aniseeds ground, Saunf
- 6 nos Coriander seeds
- 1/2 tsp Cinnamon ground, Karugapatta
- 1/2 tsp Ground ginger
- 2 nos Cloves Garmbu
- 20 g Butter
- Salt A pinch
Instructions
- Remove it from the heat and add in honey. Let it cool.
- Preheat the oven to 160 degrees celsius.
- Grease a bread tin with butter and line it with grease proof paper.
- Crush cinnamon, cloves, aniseeds and coriander seeds.
- In a bowl, add in maida, crushed spices, baking powder and ginger. Mix well.
- Pour in the milk mixture and knead it to make a smooth dough.
- Put it into the tin and bake it for 1 hour in the oven.
- Allow the ginger bread to cool on the rack and then remove it from the tin.
- Ginger bread is ready.
Tried this recipe?Let us know how it was!
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