Name: Ginger Chicken Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 tbsp Garlic; 100 gm Ginger; 1/2 tsp Ajinomoto; 300 gm Onions; 1 tbsp Vinegar; 1 tbsp Chilly powder; Orange (red color - 1/4 tsp); 1 tbsp Soya sauce; 1 lime Lemon juice; 1 tbsp Tomato sauce; 1/2 tsp Pepper powder; Chicken stock (optional); Salt (As reqd); 1 1/2 cup Oil; Salad and coriander leaves(for garnishing chicken dishes)

Ginger Chicken Easy

Ginger chicken recipe

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 kg Chicken
2 tbsp Garlic
100 gm Ginger
1/2 tsp Ajinomoto
300 gm Onions
1 tbsp Vinegar
1 tbsp Chilly powder
Orange red color - 1/4 tsp
1 tbsp Soya sauce
1 lime Lemon juice
1 tbsp Tomato sauce
1/2 tsp Pepper powder
Chicken stock optional
Salt As reqd
1 1/2 cup Oil
Salad and coriander leaves(for garnishing chicken dishes)

Instructions

Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs. Marination improves the taste of almost all chicken dishes and especially for this ginger chicken.
Grind together ginger, garlic and onions and keep aside.
Heat oil in a pan.
Fry the marinated chicken pieces till golden brown and keep aside.
Reheat the oil.
Add ground onion paste and fry till fragrant.
Add chilly powder, ajinomoto, vinegar, pepper powder and tomato sauce to the above mixture.
Add required salt and fried chicken pieces. Stir till chicken pieces are well coated with the gravy and allow it to cook for a few minutes. Remove the ginger chicken from fire when the gravy acquires the desired consistency.
:-You can also add chicken stock to the ginger chicken gravy and cook. Adding chicken stock to ginger chicken will improve the taste and aroma.
Ginger chicken recipe is ready and garnish with salad and coriander leaves. Serve the ginger chicken hot.

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Ginger Chicken Easy