Ginger Muffins
Ingredients
- 1 3/4 cup All purpose flour
- 1 tsp Baking powder
- 1 tsp Soda bi carb
- 2 tsp Ginger powder
- 1 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- 3/4 cup Brown sugar
- 2 nos Eggs whisked
- 1/2 cup Milk or water
- 50 gm Butter melted
- 100 gm Crystallized ginger diced
- 1 tbsp Fresh ginger grated
- 50 gm Crystallized papaya diced
- 50 gms raisins
- 1/4 tsp Salt
Instructions
- Preheat oven to 160 c. Line 12 muffin tin with paper cups.
- In an another bowl add melted butter, brown sugar and eggs and whisk with hand until frothy.
- Add the butter mixture, fruits and fresh ginger grated to the sieved flour.
- Spoon the batter into the paper cups and bake for 20 -25 minutes or until done.
- Fill the paper cups with batter till 3/4th full.
Tried this recipe?Let us know how it was!
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