Ginger Pickle - Traditional is a variety pickle prepared from fresh ginger. Ginger Pickle - Traditional is a spicy pickle that can be prepared from readily available ingredients. A dash of vinegar aids for the tangy flavor and the chilly adds to the hot flavor. This pickle is a deadly accompaniment with Indian meals accompanied with side dishes. Ginger, in recent years is regarded a super food that aids in digestion and for relieving a lot many digestive issues. It is also regarded as an antidote against flu and other viral conditions. Ginger is widely cultivated in India. Even with breakfast dishes like paratha, you will discover ginger pickle as a perfect accompaniment. You can explore a well detailed pickle recipe here that can be easily prepared at home. This is one of the easiest of pickle dishes and you will enjoy the ginger flavor well. Enjoy the dish with your family.
For preparing ginger pickle, heat oil in a pan, add mustard, turmeric, asafoetida and chilly powder. Keep pan in low flame otherwise chilly powder will get burnt. The pickle will not be perfect.
When mustard splutters, add crushed ginger and fry it. Stir in low flame till the ginger softens.
Add salt and vinegar. Remove pan from fire.
When the mixture is cooled, store in container. Delicious and healthy pickle is ready. Ginger is widely known to combat a lot many disorders in human body. It is wise to note that ginger should be employed in food. Freshly available ginger is found in plenty in India.