Ginger Thambli
Ginger Thambli
Curd dish with ginger
Ingredients
- 1" piece Ginger
- 1/2 cup Grated coconut
- 3/4 cup Buttermilk Moru
- Salt As reqd
- For seasoning:
- 2 tsp Coconut Oil
- 2 nos Red chillies Kollamulaku
- 1/2 tsp Mustard seeds
- Asafoetida A pinch, Kayam
Instructions
- Mix buttermilk to it.
- Heat coconut oil in a pan.
- Add mustard seeds and when it splutters, add red chillies and a pinch of asafoetida.
- Pour this on the above mixture.
- :- It can also be done in the same way by using Mavina Shunthi usually available in Karnataka.
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yummy….can have plain rice along with just this dish…..
yummy recipe…..it can be taken alone with plain rice….