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Goa Akki Roti
Rotis
Vegetarian
Goa Akki Roti
M
By
MamathaRadhakrishna
•
April 17, 2006
Goa Akki Roti
Delicious akki roti
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Goa
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice flour
1/2
tbsp
Cumin seeds
Jeerakam
5
-
Mint leaves
cut into pieces, Pudhina
1
no
Onion
cut into very small pieces, large
2
-
Green chillies
3
tbsp
Leftover rice/soaked baten rice flakes
Aval/Poha
Grated
coconut
(Optional)
Salt
As reqd
Instructions
Mix all the ingredients with
water
and 2 tbsp of
oil
in a bowl to make a dough.
Keep this aside for 10 - 15 mins.
Spread
oil
on your palm and on a
banana
leaf/thick plastic sheet, make ball of the dough and spread the dough like a roti.
Fry this on a tava like a roti.
:-
Coconut
chutney is a good combination or even you could have chutney powder with the rotis.
:- If you wish to have crisp rotis then make holes all around the rotis with your fingers and pour 1 drop of
oil
in all the holes while frying.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Goan
Lunch
M
written by
MamathaRadhakrishna
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