Name: Goa Akki Roti
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Rice flour; 1/2 tbsp Cumin seeds (Jeerakam); 5 - Mint leaves (cut into pieces, Pudhina); 1 no Onion (cut into very small pieces, large); 2 - Green chillies; 3 tbsp Leftover rice/soaked baten rice flakes (Aval/Poha); Grated coconut(Optional); Salt (As reqd)

Goa Akki Roti

Delicious akki roti

Print Recipe

Prep Time 15

Total Time 15

Cuisine Goa

Servings people

Ingredients

1 cup Rice flour
1/2 tbsp Cumin seeds Jeerakam
5 - Mint leaves cut into pieces, Pudhina
1 no Onion cut into very small pieces, large
2 - Green chillies
3 tbsp Leftover rice/soaked baten rice flakes Aval/Poha
Grated coconut(Optional)
Salt As reqd

Instructions

Mix all the ingredients with water and 2 tbsp of oil in a bowl to make a dough.
Keep this aside for 10 - 15 mins.
Spread oil on your palm and on a banana leaf/thick plastic sheet, make ball of the dough and spread the dough like a roti.
Fry this on a tava like a roti.
:- Coconut chutney is a good combination or even you could have chutney powder with the rotis.
:- If you wish to have crisp rotis then make holes all around the rotis with your fingers and pour 1 drop of oil in all the holes while frying.

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Goa Akki Roti

Goa Akki Roti

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Goa Akki Roti

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Besan Bread Toast | Gram Flour Toast

Goa Akki Roti

Ingredients