Name: Goa Cuisine Tomato Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 2 - Cooked rice; 2 nos Onions (finely sliced, small); 3 nos Tomato (medium); 3 nos Green chillies (slit); Ginger (garlic paste - 1 tsp); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1/2 tsp Cumin seeds (Jeerakam); Mustard seeds (A little); 1 - Oil; Salt (As reqd); 1 no Lime; Coriander leaves for garnishing

Goa Cuisine Tomato Rice

Quick recipe with left over rice

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Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

2 - Cooked rice
2 nos Onions finely sliced, small
3 nos Tomato medium
3 nos Green chillies slit
Ginger garlic paste - 1 tsp
1/2 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Cumin seeds Jeerakam
Mustard seeds A little
1 - Oil
Salt As reqd
1 no Lime
Coriander leaves for garnishing

Instructions

Heat oil in a deep vessel.
Splutter cumin seeds and mustard seeds.
Add onions and fry, till till they turn golden in colour.
Add tomatoes and let it cook well, till they get mashed well.
Add turmeric powder, ginger-garlic paste, red chilly powder and salt and let it fry for sometime.
Add the rice and keep tossing, till the mixture is spread to all the rice.
Remove from fire.
Garnish with coriander leaves and a squeeze a lime over it.
:- Serve hot.

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Goa Cuisine Tomato Rice