Goa Poha Dosa

by PinkyR
Dosa made with Rice flakes(Aval/Poha)
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and black gram dal separately for 4-5 hours.
  2. Soak cumin seeds and poha for 45 minutes.
  3. Grind all ingredients and make a fine batter. Keep the batter overnight.
  4. (For detailed procedure see masala dosa)
  5. Add salt.
  6. Make dosas as usual.
  7. :- Serve with batata(potato) palya and chutney.
Share this Recipe
 

Related Posts

Leave a Comment