Goa Poha Dosa
Goa Poha Dosa
Dosa made with Rice flakes(Aval/Poha)
Ingredients
- 2 1/2 cups Rice
- 1 cup Black gram Uzhunnuparippu
- 1/4 cup Rice flakes Aval/Poha
- 2 tsp Cumin seeds Jeerakam
- 2 tsp Salt
Instructions
- Soak rice and black gram dal separately for 4-5 hours.
- Soak cumin seeds and poha for 45 minutes.
- Grind all ingredients and make a fine batter. Keep the batter overnight.
- (For detailed procedure see masala dosa)
- Add salt.
- Make dosas as usual.
- :- Serve with batata(potato) palya and chutney.
Tried this recipe?Let us know how it was!
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