Goan Chicken Curry

by RosyMathew
Goa is a picturesque place with beaches, palm trees and unique architectural splendor. Goan Cuisine is home to a lot of signature dishes. Goan Chicken Curry is a typical Goa curry with tender chicken cooked in a spicy coconut mixture. Goan Chicken Curry is uniquely prepared with chicken pieces immersed in a spicy tangy gravy and oil popping up along the sides. You can explore a step wise illustrated Goan Chicken Curry here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Goan Chicken Curry, first clean and cut chicken into bite sized pieces. Apply necessary salt, turmeric and marinate for a few minutes.
  2. Blend together red chillies, coriander seeds, ginger, garlic, pepper, cinnamom, cloves and jeera. Keep this mixture aside.
  3. Heat oil in a pan and saute onions till they become golden brown.
  4. Add tomato pieces and saute well till tomatoes turn soft and mushy. Add the chicken pieces and stir well.
  5. Add little water and cook well.
  6. When almost done, add coconut milk, salt, the blended masala, vinegar and cook further. The gravy should be thick, spicy and rich.
  7. Goan Chicken Curry is ready.
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1 comment

curryadmin
molu April 17, 2004 - 12:00 am

okok….

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