Name: Goan Egg-Anda-Muttai-Koli Motte Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Hard boiled eggs; 1/2 cup Coconut (grated); 6 flakes Garlic; 2 nos Onion; 1 piece Ginger; 1/2 tsp Pepper corns; 5 nos Kashmiri red chillies; 2 nos Green chillies (split); 1/4 tsp Cumin seeds (Jeerakam); 1/2 tbsp Sugar; 1/2 tbsp Tamarind pulp; Groundnut oil (As reqd); Vinegar (As reqd); Salt (As reqd)

Goan Egg-Anda-Muttai-Koli Motte Curry

Goan egg/anda/muttai/koli motte curry is prepared by cooking boiled eggs with onion garlic mixture

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

4 nos Hard boiled eggs
1/2 cup Coconut grated
6 flakes Garlic
2 nos Onion
1 piece Ginger
1/2 tsp Pepper corns
5 nos Kashmiri red chillies
2 nos Green chillies split
1/4 tsp Cumin seeds Jeerakam
1/2 tbsp Sugar
1/2 tbsp Tamarind pulp
Groundnut oil As reqd
Vinegar As reqd
Salt As reqd

Instructions

First grind half of the ginger, garlic and onion with little vinegar. Keep this aside.
Now grind the remaining ginger, garlic and onion, coconut with kashmiri chillies, cumin seeds and pepper corns with little vinegar to a smooth paste.
Heat oil and sautT first set of onion paste to a light golden color. 4)Add second set of onion masala paste and sautT till the masala leaves the edges.
Add half cup of water and cook in low heat.
When the gravy reduces to half, add green chillies, tamarind pulp, sugar and boiled eggs.
Simmer till the gravy thickens. Remove pan from fire.
Goan egg/anda/muttai/koli motte curry is ready. Serve hot with porotta, chappathi etc.

Tried this recipe?Let us know how it was!

Goan Egg-Anda-Muttai-Koli Motte Curry