Goan Fish Vindaloo
Goan Fish Vindaloo
Ingredients
- 500 g Fish boneless,sliced
- 1 tsp Mustard seeds
- 2 tbsp Shallots chopped
- 1 tsp Ginger Garlic paste
- 1 no Onion chopped
- 1 no Tomato pureed
- 1 tsp Chilly Powder
- 1 tsp Cumin Powder Jeerakam
- 1 tbsp Vinegar
- 1/2 tbsp Lemon juice
- 1 tsp Pepper powder
- 1 tbsp Oil
- Salt As reqd
- Water As reqd
Instructions
- First clean the fish and drain well.
- Marinate the fish with lemon and salt and fry lightly.
- Heat oil in a frying pan and fry onions to a golden brown color.
- Stir in chilly powder, cumin powder, pepper powder, tomato puree, required salt and fry for a few seconds.
- Add lightly fried fish pieces and vinegar. Mix well.
- Pour little water and cook till you get a slightly thick gravy.
- In a pan, Heat little oil and deep fry shallots. Finally pour it on the gravy.
- Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice.
Tried this recipe?Let us know how it was!
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