Goan Fish Vindaloo

First clean the fish and drain well.

Marinate the fish with lemon and salt and fry lightly.

Heat oil in a frying pan and fry onions to a golden brown color.

Add ginger-garlic paste and sautT for a minute.

Stir in chilly powder, cumin powder, pepper powder, tomato puree, required salt and fry for a few seconds.

Add lightly fried fish pieces and vinegar. Mix well.

Pour little water and cook till you get a slightly thick gravy.

In a pan, Heat little oil and deep fry shallots. Finally pour it on the gravy.

Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice.