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Goan Fish Vindaloo
Non-Vegetarian
Seafood
Goan Fish Vindaloo
M
By
MiaVarghese
•
October 25, 2010
Goan Fish Vindaloo
Fish pieces cooked in
ginger
-
garlic
pastes,
tomato
puree,
cumin powder
and other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
6
people
Ingredients
1x
2x
3x
500
g
Fish
boneless,sliced
1
tsp
Mustard seeds
2
tbsp
Shallots
chopped
1
tsp
Ginger
Garlic
paste
1
no
Onion
chopped
1
no
Tomato
pureed
1
tsp
Chilly Powder
1
tsp
Cumin Powder
Jeerakam
1
tbsp
Vinegar
1/2
tbsp
Lemon juice
1
tsp
Pepper powder
1
tbsp
Oil
Salt
As reqd
Water
As reqd
Instructions
First clean the fish and drain well.
Marinate the fish with lemon and
salt
and fry lightly.
Heat
oil
in a frying pan and fry onions to a golden brown color.
Add
ginger
-
garlic
paste and sautT for a minute.
Stir in chilly powder,
cumin powder
,
pepper powder
,
tomato
puree, required
salt
and fry for a few seconds.
Add lightly fried fish pieces and vinegar. Mix well.
Pour little
water
and cook till you get a slightly thick gravy.
In a pan, Heat little
oil
and deep fry shallots. Finally pour it on the gravy.
Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Goan
Lunch
Party
Sidedish
M
written by
MiaVarghese
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