Goan Fish Xacuti
Goan Fish Xacuti
Goan fish recipe
Ingredients
- 500 g Fish fish with firm white flesh preferred
- 2 nos Onions chopped
- 2 nos Green chillies
- 1/2 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tsp Chilly powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 7 nos Pepper corns
- 1 small Cinnamon Karugapatta
- 3 nos Cloves
- 1/4 tsp Nutmeg powder
- 3 nos Cardamom pods Elakka
- 1 tsp Poppy seeds
- 1 tsp Cummin powder
- 1/2 tbsp White vinegar
- 3 tbsp Coconut(grated0 grated0
- Oil As reqd
- Salt As reqd
- Coriander leaves As reqd for garnishing, chopped
Instructions
- Roast the spices: pepper corns, cinnamon, cloves and poppy seeds. Grind into a powder and keep aside.
- Add two cups water to the above mixture and stir well. Bring to boil.
- Lower the flame and add the fish pieces one by one. Cover with a lid and cook till the fish pieces are done.
- Remove from fire and garnish with chopped coriander leaves.
- Goan fish xacuti is ready and serve hot.
Tried this recipe?Let us know how it was!
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