Goan Mutton Curry

by MalaShenoy
Mutton cooked with coconut milk. It gives good flavour & tatse
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Goa
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate coconut and soak in 1½ cup hot water and keep aside till it cools.
  2. Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.
  3. Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.
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  8. Cut the remaining coriander leaves and garlic length - wise and keep aside.
  9. Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.
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  12. Add the marinated meat, cook for 30 minutes stirring occasionally.
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  14. Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.
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  16. Serve with sliced lemon.
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