Name: Goan Mutton Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Mutton : ½ k gm; Onions sliced : 2 nos; Turmeric powder : 1 tsp; Fennel seeds : 1 tsp; Garlic ginger paste : 1 tsp; Fresh coconut grated : ½ no; Coriander leaves : 1 bunch; Garlic : 10 flakes; Green chillies : 6 large; Oil : 2 tsp; Water : 1½ cup; Lemon : 1 no; Salt : to taste

Goan Mutton Curry

Mutton cooked with coconut milk. It gives good flavour & tatse

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Prep Time 25

Total Time 25

Cuisine Goa

Servings people

Ingredients

Mutton : ½ k gm
Onions sliced : 2 nos
Turmeric powder : 1 tsp
Fennel seeds : 1 tsp
Garlic ginger paste : 1 tsp
Fresh coconut grated : ½ no
Coriander leaves : 1 bunch
Garlic : 10 flakes
Green chillies : 6 large
Oil : 2 tsp
Water : 1½ cup
Lemon : 1 no
Salt : to taste

Instructions

Grate coconut and soak in 1½ cup hot water and keep aside till it cools.
Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.
Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.
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Cut the remaining coriander leaves and garlic length - wise and keep aside.
Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.
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Add the marinated meat, cook for 30 minutes stirring occasionally.
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Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.
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Serve with sliced lemon.