Goan Veg Chops
Goan Veg Chops
Grilled veg chops with potatoes, carrot, green peas etc
Ingredients
- 300 g Potatoes
- 1 no Onion chopped
- 50 g Carrot chopped
- 100 g Beans chopped
- 50 g Green peas
- 1 piece Ginger chopped
- 1 clove Garlic chopped
- 1/2 tsp Pepper powder
- 2 nos Green chillies chopped
- Oil As reqd
- 50 g Coriander leaves chopped
- Salt As reqd
Instructions
- For preparing goan veg chops, boil potatoes and remove the skin. Smash it using a spoon.
- Add the smashed potatoes and chopped coriander leaves to it. Mix it well.
- Make small balls out of it and press it to make the shape of a cutlet.
- Then grill in a non-stick pan.
- Goan veg chops are ready. Once it is cooked, serve hot.
- Specialties: Multi cuisine recipe or health recipe. It¦s a Goan special recipe.
Tried this recipe?Let us know how it was!
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