Goan Vegetable Curry

by MiaVarghese
Mixed vegetables cooked with ground onion mixture in a microwave
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First take half of the butter, onion, ginger, garlic and green chillies in a bowl and mix well.
  2. Fry it in a pan.
  3. Allow to cool. Make a fine paste and keep onion mixture aside.
  4. Put this ground paste and remaining butter in the pan. Cook uncovered for 3 minutes until moisture has dried up.
  5. Now add the mixed vegetables, water and required salt.
  6. Cook covered for 7 minutes in 70% power. Stir in between.
  7. Remove bowl from microwave and add coconut milk. Keep stirring. Sprinkle garam masala.
  8. Place the bowl in microwave and cook for 1 minute in 70% power. Do not cook long since coconut milk tends to curdle.
  9. Goan vegetable curry is ready. Garnish with coriander leaves and serve hot with chappati/roti.
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