Gobi 65

Gobi 65 is a fried evening snack prepared from cauliflower florets. This is an innovative dish inspired from the ever popular Chicken 65 dish. So we can well conclude that the crispy fried starter dish originated from Chicken 65. These 65 dishes are quite popular and trending in the culinary field. Well, you would have come across starter dishes like paneer 65, aloo 65 etc. The uniqueness of all these starter dishes is that you will be so tempted that you can never say ‘no’. But you should savor it hot and crisp. Otherwise it will turn soggy. My child often asks for Gobi 65. Last time when we were attending a wedding party, I came across this dish served as appetizers. It was totally new for me and I instantly fell for the dish. Collected the recipe from the chef and since then Gobi 65 has been the star of my family. I was quite familiar with Gobi Manchurian and basically I am not a fan of the saucy dish.

Gobi 65 required minimum ingredients compared to Cauliflower Manjurian and it can be prepared in a jiffy when guests arrive with no prior notice. Gobi 65 is batter fried until golden and crisp. A lot many herbs and spicy ingredients get into the making of the dish. Take my word, you should definitely try out this addictive and flavorful snack. And don’t forget to send me feedback. That motivates me to post more dishes. Gobi 65 is a trending dish having great ratings in the social media. Also you will find the dish gaining fast popularity in restaurant menus. Kids and teenagers fall for the dish. You can explore a well illustrated Gobi 65 recipe here that can be easily prepared at home. Enjoy the starter dish.

Gobi 65

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 no Cauliflower medium
• 2 tbsp Plain flour
• 1/2 tsp Baking powder
• Salt As reqd
• 2 tsp Soy sauce
• Red colour A pinch
• Ginger garlic paste - 1/2 tsp
• 1 tsp Yoghurt
• 1 tsp Chilly powder or Paprika
• 1/2 tsp Pepper powder
• Oil for deep frying

Instructions

 

• Cut the cauliflower into chunks.
• Put it in the boiling water and drain.
• Make the batter of all the other ingredients.
• Marinate the cauliflower in the above mixture for atleast 15 - 30 mins.
• Deep fry it.
• :- Serve hot.

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