Gobi Chatpata

by jankarbeats
Cauliflower cooked in a tasty and tangy curry
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.
  2. Heat oil in a pan.
  3. Add onions and saute for 1 - 2 mins.
  4. Add in ginger-garlic paste and saute till onion turn brown.
  5. Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.
  6. Add tomato puree, tomato ketchup and saute it till oil separates.
  7. Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.
  8. Garnish with chopped coriander leaves.
  9. :- Serve with roti or pulao.
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6 comments

curryadmin
Krishna July 21, 2008 - 12:00 am

Not that great… 🙁

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curryadmin
M.MANJU April 14, 2008 - 12:00 am

I like this recipe very much.It really tastes good.It is yummy and delicious!

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curryadmin
sheeja May 17, 2008 - 12:00 am

fry without covering gets even better

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curryadmin
Abina August 6, 2008 - 12:00 am

superb recipe….Along with tomato puree nd ketchup i added tomato sliced…it worked very well….super with chappathy 🙂

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curryadmin
Aruna December 18, 2007 - 12:00 am

Veryy good recipe..it was really yummy..i added a little bit of garam masala too..it was superb

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curryadmin
shani August 17, 2010 - 5:48 am

Very tasty curry. I added moong instead of peas. It came out well and got good comments from the family. Thanks and keep up good work..

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