Gobi Chatpata
Gobi Chatpata
Cauliflower cooked in a tasty and tangy curry
Ingredients
- 1 no Cauliflower cut into florets
- Peas A handful
- 1 no Onion chopped
- Ginger garlic paste - 1 tsp
- 1/2 cup Tomato puree
- 1 tbsp Tomato ketchup
- 1/2 tsp Cumin powder
- 1 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- 1/2 tsp Coriander powder
- 1 tsp Garam masala powder
- 1 tsp Coriander leaves chopped
- 1/2 tsp Sugar
- 4 tsp Oil
- Salt As reqd
Instructions
- Boil cauliflower florets and the peas in salted water along with 1/2 tsp of turmeric powder, till it is cooked half.
- Heat oil in a pan.
- Add onions and saute for 1 - 2 mins.
- Add cumin powder, coriander powder, garam masala powder, remaining turmeric powder, sugar and salt and stir thoroughly for a while.
- Add in half cooked cauliflower florets and cook for 5 - 10 mins on a low heat, covered, till gobi is cooked.
- Garnish with chopped coriander leaves.
- :- Serve with roti or pulao.
Tried this recipe?Let us know how it was!
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Not that great… 🙁
I like this recipe very much.It really tastes good.It is yummy and delicious!
fry without covering gets even better
superb recipe….Along with tomato puree nd ketchup i added tomato sliced…it worked very well….super with chappathy 🙂
Veryy good recipe..it was really yummy..i added a little bit of garam masala too..it was superb
Very tasty curry. I added moong instead of peas. It came out well and got good comments from the family. Thanks and keep up good work..