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Gobi Ka Kath
Vegetarian
Vegetarian Curries
Gobi Ka Kath
j
By
jagadeeshR
•
March 10, 2014
Gobi Ka Kath
A simple Vegetarian dish with cauliflower
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Finely grated cauliflower : 2 cup
Cumin seeds
: 2 tsp
Finely chopped onions : 2 nos
Chopped green chilies : 2 nos
Chopped coriander leaves : ¼ cup
Red
chilli powder
: 1 tsp
Salt
: as reqd
Oil
: as reqd
Instructions
Heat little
oil
in a pan and add
cumin seeds
to it.
When
cumin seeds
start to crackle, add chopped green chilies and
onion
. Cook till
onion
turns pink.
Now add cauliflower and cook it on slow flame. Add
salt
and little amount of
water
so that cauliflower doesn’t stick to the pan.
Once it turns brown, add red chili powder and cook for 2 minutes.
Garnish with coriander and mix properly.
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written by
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