Gobi Manchurian | Cauliflower Manchurian | Chinese Starter

Gobi Manchurian | Cauliflower Manchurian: The Ultimate Chinese Starter

Gobi Manchurian also termed cauliflower manchurian, is a popular Indo-Chinese starter. It that has gained immense love for its perfect balance of flavors and crispy texture. This iconic dish features bite-sized cauliflower florets coated in a flavorful batter. Fry the florets until golden, and toss in a tangy, spicy, and savory Manchurian sauce. Enjoy the dish as an appetizer or pair with fried rice or noodles. It remains a crowd favorite in Indian households and restaurants alike.

Origins of The Dish

The dish is a brilliant fusion of Chinese cooking techniques and Indian spices. This Indo-Chinese classic is believed to have originated in Kolkata. Here Chinese immigrants introduced their culinary traditions to the local population. Over time, Indian chefs adapted these flavors to suit desi palates. It gave rise to dishes like these which is now a staple at Indian street food stalls and restaurants.

Why Gobi Manchurian is a Hit

Versatile Flavors: The combination of sweet, spicy, and tangy flavors makes it irresistible.

Crispy Texture: Deep-fried cauliflower florets provide the perfect crunch.

Customizable: It can be prepared as a dry starter or with gravy, depending on your preference.

Vegan-Friendly: A great choice for plant-based diets when made without animal products.

Perfect Pairings

The dish pairs beautifully with classic Indo-Chinese dishes like Veg Fried Rice, Schezwan Noodles, or Hakka Noodles. Its vibrant flavors also make it an excellent standalone appetizer for parties or family gatherings.

Conclusion

Gobi Manchurian is not just a dish, it’s an experience that combines crunch, spice, and zest in every bite. Whether you’re a fan of Indo-Chinese cuisine or exploring it for the first time, this cauliflower-based delight is sure to leave you craving more!

Gobi Manchurian | Cauliflower Manchurian | Chinese Starter

Gobi Manchurian is a popular Indo-Chinese starter that has gained immense love for its perfect balance of flavors and crispy texture.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Chinese

Servings 4 people

Ingredients

  

1x2x3x

• 2 Cups Cauliflower florets/Gobi

For Preparing Gravy:

• 1 No. Onion Chopped
• 2 Nos. Green chilly Chopped
• 1 Tsp Crushed ginger-garlic
• 1 Tbsp Tomato Sauce
• 2 Tsp Soya sauce
• 1 Tsp Red Chilly Sauce
• 1 Tbsp Corn flour
• 1 Cup Water
• 1 Tbsp Vinegar
• Salt As reqd
• Coriander leaves Few

For Preparing Batter :

• 2 Tsp Corn flour
• 4 Tsp Plain Flour
• 1 No. Egg
• 1 Tsp Ginger garlic paste
• 1/2 Tsp Pepper Powder
• 1 Tsp Chilli Powder
• Water Little
• Salt As reqd
• Oil For Frying

Instructions

 

• In a bowl, mix together the batter ingredients. Dip cauliflower florets in this and deep fry until golden brown.
  
• Transfer to a pan.
  
• Heat oil in a deep pan, and sauté crushed ginger-garlic for a few seconds.
  
• Add onion and green chilly. Cook until the onion turns light brown.
  
• Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
  
• Pour corn flour paste to this.
  
• Turn off the flame and then add the fried cauliflowers. Mix well.
  
• Serve hot.

Keyword Cauliflower Manchurian, Chinese Starter, Gobi Manchurian

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