Gobi Manchurian – Chinese Starter

by Adeela Shamnas
Perfect vegetarian side dish for fried rice and noodles
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Gobi Manchurian : 2 cups (cut into small florets) -
For the batter :
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Gobi Manchurian : 2 cups (cut into small florets) -
For the batter :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.
  2. Transfer to a pan.
  3. Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.
  4. Add onion and green chilly.Cook until the onion turns light brown.
  5. Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
  6. Pour corn flour - water paste to this.
  7. Turn off the flame and then add the fried cauliflowers. Mix we
  8. Serve hot.
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