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Gobi Manchurian – Chinese Starter

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By Adeela Shamnas

Gobi Manchurian - Chinese Starter

Perfect vegetarian side dish for fried rice and noodles
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Gobi Manchurian : 2 cups (cut into small florets)

For the batter :

Instructions
 

  • In a bowl, mix the batter ingredients .Dip cauliflower florets in this and deep fry until golden brown.
  • Transfer to a pan.
  • Heat oil in a deep pan, and sauté ginger - garlic for a few seconds.
  • Add onion and green chilly.Cook until the onion turns light brown.
  • Increase the flame and add all sauces and vinegar. Lower the flame and allow to simmer for 1 minute.
  • Pour corn flour - water paste to this.
  • Turn off the flame and then add the fried cauliflowers. Mix we
  • Serve hot.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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