Gobi Masala

by KarthikaRajendran
Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and cut the gobi in normal size
  2. slice the onion and chop the capsicum
  3. par boil the gobi by add salt
  4. in a pan heat the oil and temper the cumin seed and red chili
  5. add saute the onion and add capsicum and mix it
  6. add ginger garlic paste and tomato puree and mix well
  7. add red chili powder, salt, turmeric powder, coriander powder and garam masala and mix it and allow to cook until the raw smell goes out
  8. add par boiled gobi and mix it
  9. allow to cook for 5 mins in medium flame until the masala mix well with the gobi
  10. now gobi masala is ready to serve
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