Gobi Paneer Paratha

by jayashis
Gobi paneer
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing gobi paneer:
  • Paneer(grated/mashed) - 250 g
  • Grated cauliflower - 1 cup
  • Onions(finely chopped, medium) - 2 nos
  • Tomatoes(chopped, medium) - 2 nos
  • Spring onions(finely chopped) - 1/2 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1 tsp
  • Green pepper(ground) - 3 nos
  • Garam masala powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 2 tsp
  • Chappathi dough : As reqd -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For preparing gobi paneer:
  • Paneer(grated/mashed) - 250 g
  • Grated cauliflower - 1 cup
  • Onions(finely chopped, medium) - 2 nos
  • Tomatoes(chopped, medium) - 2 nos
  • Spring onions(finely chopped) - 1/2 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1 tsp
  • Green pepper(ground) - 3 nos
  • Garam masala powder - 1 tsp
  • Salt(As reqd) -
  • Oil - 2 tsp
  • Chappathi dough : As reqd -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, heat oil.
  2. Saute onions, tomatoes, salt and other spices.
  3. Add spring onions, cauliflower and paneer and mix well.
  4. Cover the pan with a lid and cook on a low flame.
  5. Stir occasionally.
  6. After 10-12 mins, remove the vessel from the fire.
  7. Roll out the chappathy dough into small rounds and make a small well in the centre. Fill with paneer gobi and roll out into a round thick paratha.
  8. Cook in a tawa on both sides and serve hot.
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6 comments

curryadmin
curryadmin August 29, 2004 - 12:00 am

I made some changes to the recipe like using tofu cubed and baked at 300 degrees F for 30 min…but it turned out very well. I also used a lot more cauliflower and peas and increased the spice amounts. Thanks!

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curryadmin
curryadmin June 22, 2005 - 12:00 am

Excellent The food was quiet a dish for my family and friends

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curryadmin
curryadmin January 8, 2010 - 8:27 am

it tastes really good… I m a beginner in cooking.. and this was my first recipe.. gobi paneer came out well and i got a big applaud 4m my mom… thanks jayashi

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curryadmin
curryadmin June 25, 2008 - 12:00 am

excellent dish!!!If u could add a lil ginger garlic paste and finally the flavour of lime would make it more yummy:-)

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curryadmin
curryadmin July 1, 2004 - 12:00 am

Okay..Not really spicy

Reply
curryadmin
curryadmin February 13, 2006 - 12:00 am

good one…i too tried with tofu and increased the amt of spices added…thanks amy and jayashi…

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