Name: Gobi Paneer Paratha
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Paneer (grated/mashed); 1 cup Grated cauliflower; 2 nos Onions (finely chopped, medium); 2 nos Tomatoes (chopped, medium); 1/2 cup Spring onions (finely chopped); 1 tsp Cumin seeds (Jeerakam); 1 tsp Turmeric powder; 3 nos Green pepper (ground); 1 tsp Garam masala powder; Salt (As reqd); 2 tsp Oil; Chappathi dough : As reqd

Gobi Paneer Paratha

Gobi paneer

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For preparing gobi paneer:

250 g Paneer grated/mashed
1 cup Grated cauliflower
2 nos Onions finely chopped, medium
2 nos Tomatoes chopped, medium
1/2 cup Spring onions finely chopped
1 tsp Cumin seeds Jeerakam
1 tsp Turmeric powder
3 nos Green pepper ground
1 tsp Garam masala powder
Salt As reqd
2 tsp Oil
Chappathi dough : As reqd

Instructions

In a pan, heat oil.
Saute onions, tomatoes, salt and other spices.
Add spring onions, cauliflower and paneer and mix well.
Cover the pan with a lid and cook on a low flame.
Stir occasionally.
After 10-12 mins, remove the vessel from the fire.
Roll out the chappathy dough into small rounds and make a small well in the centre. Fill with paneer gobi and roll out into a round thick paratha.
Cook in a tawa on both sides and serve hot.

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Gobi Paneer Paratha