Gobi Paratha
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.
Ingredients
- Gobi Paratha
- For Dough
- Wheat 1 cup
- salt to taste
- water as required
- For stuffing
- Gobi 1 Cup
- Capsicum 1/2 no.
- red chili powder 1/2 tsp
- turmeric powder 1/4 tsp
- garam masala 1/2 tsp
- salt to taste
- oil 3 tsp
Instructions
- finely chop the gobi and capsicum
- add gobi and mix well and allow to cook for 3 mins
- allow to cook until the gobi get cooked
- take a small ball from dough and roll it
- stuff the gobi masala
- cover the all the side
- again roll it
- heat the tawa and cook the stuff parata by applying oil both the side
- now gobi paratha is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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