Gobi Roast

by priyarajesh
Fried gobi
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 2 tsp
  • Salt(As reqd) -
  • Oil for frying -
  • Onion(big) - 1 no
  • Coriander leaves (for garnishing) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Cauliflower - 1 no
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 2 tsp
  • Salt(As reqd) -
  • Oil for frying -
  • Onion(big) - 1 no
  • Coriander leaves (for garnishing) -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut cauliflower into small florets.
  2. Heat oil in a kadai or a pan.
  3. Add turmeric, chilly powder & salt.
  4. Fry for half a minute on a low flame.
  5. Add caulflower and fry for another half a minute.
  6. Add some water to it so that the gobi gets cooked.
  7. Garnish it with fried onions & coriander leaves.
  8. :- To make it more spicy, you can add fried green chillies.
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6 comments

curryadmin
Pia March 2, 2010 - 11:17 am

Very easy to make. All the ingredients are basic and easily available in any kitchen. Tastes very good and looks stylish too!! Thanks for posting

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curryadmin
maria March 21, 2010 - 8:28 am

Add more basic ingredients like ginger, garlic etc.

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curryadmin
San March 14, 2007 - 12:00 am

Add some ginger,garlic and a pinch of pepper powder too.Otherwise it is not that tasty.

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curryadmin
raya February 11, 2012 - 12:33 pm

Very tasty..

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curryadmin
madhu January 24, 2008 - 12:00 am

simple to make

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curryadmin
lavmadhu December 6, 2005 - 12:00 am

easy to cook&it tastes great.thanks for a wonderful recipe

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