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Godambu Dosai – Brahmin Special
Vegetarian
Vegetarian Breakfast
Godambu Dosai – Brahmin Special
M
By
MiaVarghese
•
May 29, 2011
Godambu Dosai - Brahmin Special
Wheat flour
dosai
No ratings yet
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Rice flour
2
cups
Wheat flour
4
nos
Green chillies
chopped
2
tsp
Cumin seeds
Jeerakam
1
pinch
Asafoetida powder
Kayam
1
tsp
Mustard seeds
1
tsp
Coconut oil
Gingelly oil
As reqd
Salt
As reqd
Instructions
For preparing godambu dosai, mix rice flour and
wheat flour
with
water
and make a batter. This must be of watery consistency.
Add
green chillies
by cutting into small pieces, jeerakam,
curry leaves
, asafoetida and
salt
.
Mix this batter very well.
Fry
mustard seeds
in
coconut oil
and add to the batter.
Pour a ladle full of batter and spread evenly in round shape.
Add
oil
around it and allow it to get cooked till it becomes crisp.
Turn sides and cook well.
Godumbu doasi is ready.
Tried this recipe?
Let us know
how it was!
Brahmin
Breakfast
Dinner
Easy
M
written by
MiaVarghese
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