Godhambu Payasam

by RemyaViju
Godhambu(Wheat) payasam
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Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.
  2. Fry broken wheat lightly in one tsp of ghee.
  3. Cook the wheat and bring it to a boil.
  4. When it thickens to a semi solid consistency, add powdered jaggery.
  5. Add the second and third milk and boil.
  6. Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.
  7. Mix well and remove from fire immediately.
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8 comments

curryadmin
sreeniya May 13, 2012 - 7:25 am

Very tasty and easy..

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curryadmin
sreekala July 20, 2009 - 11:40 pm

hi remya chechi payasum bhayankara ruchi aayirunu thankz 4 ur recipe

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curryadmin
savitha June 19, 2008 - 12:00 am

I tried it very tasty.Thank you.

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curryadmin
Dhanya Baby September 3, 2008 - 12:00 am

Hi Remya

I made this payasam on our wedding anniversary….It came out very well….Thanks for the wonderful receipe…..

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curryadmin
DEEPA SURESH November 28, 2005 - 12:00 am

I TRIED IT AND COME OUT EXCELLENT

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curryadmin
anandakumari January 14, 2005 - 12:00 am

hi remya,
thanks for ur recipe.I tried it.Payasam was excellent.

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curryadmin
rema April 19, 2007 - 12:00 am

Very tasty indeed. Thanks.

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curryadmin
annnie August 10, 2006 - 12:00 am

Made this with rice……….delish!!!Thanks for the recipe!

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