Name: Godhumai Rava Upma
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 number Onion (chopped); 1 cup Godhumai rava/ wheat rava; 2 number green chilli (chopped ); 1 inch Ginger (chopped); 1/4 portion Coconut (chopped); 1 string Curry leaves; 1 tablespoon Chopped coriander : for garnish; 1 tbsp Oil; 1 tbsp Ghee; 1 tsp Mustard; 1 tsp Broken urad dal; 1 tsp Channa dal; 1/4 tsp Asafeotida

Godhumai Rava Upma

Godhumai rava umpa / wheat rava upma is southindian recipe. Mainly this godhumai rava is used kongu's morning breakfast with thick curd. This godhumai rava is easy to cook and it has more fibre content. Generally godhumai rava us very good to diabetics and people who in diet. This make filling and energy mainly low carbs. Godhumai rava is very tasty when we combined little more ingredients like chopped ginger and coconut slice and also the flavor enhance by adding green chilli and ghee with onion . This combined cooking makes flavor good and with correct proposition of water to get the godhumai rava well cooked. This is upma is good filling for diet people because it won't feel to carve other food in mean time of lunch.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Dish

Cuisine Tamil

Servings people

Ingredients

2 number Onion chopped
1 cup Godhumai rava/ wheat rava
2 number green chilli chopped
1 inch Ginger chopped
1/4 portion Coconut chopped
1 string Curry leaves
1 tablespoon Chopped coriander : for garnish

for tempering

1 tbsp Oil
1 tbsp Ghee
1 tsp Mustard
1 tsp Broken urad dal
1 tsp Channa dal
1/4 tsp Asafeotida

Instructions

Take all ingredients chop and keep aside
In a pan heat oil and ghee and add tempering items
Now add curry leaves and asefeotida
Now add chopped ginger and coconut and saute
Now add Onion and green chilli saute still raw smell goes
Now add salt and water as required for godhumai rava
when water boils add rava and mix gently with low flame
Now close lid and cook for 5 to 7 mins and when water drains open and mix gently
Now Godhumai Rava Upma is ready to serve. we can serve with curd or coconut chutney