Goi Cuon – Vietnamese Summer Rolls

by MollyRajan
Prawns and fresh herbs with vegetables - Goi Cuon - Vietnamese Summer Rolls
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Rice paper sheet - 10 nos
  • Prawn(cooked, peeled, de-veined and halved) - 250 gms
  • Thai basil leaves(washed and dried) - 1 bunch
  • Fresh mint leaves(washed and dried) - 1 bunch
  • Crisp iceberg lettuce (washed and separated into leaves) -
  • Cucumber(peeled and cut into thin slice) - 1 no
  • Carrot and white radish(cut into thin strips, soaked into vinegar and sugar for 1 hours) - 1 each
  • Bean sprouts(optional) - 1 cup
  • Bean vermicelli rice noodles(soaked in warm water for 20 minutes and drained.) - 1/2 packet
To make sauce(Simmer all these ingredients in the sauce pan till the sugar has dissolved):
  • Hoi sin sauce - 1 cup
  • Sugar(to taste) -
  • Peanut butter - 1 tbsp
  • Tomato garlic sauce - 1 tbsp
  • garlic(minced) - 1 clove
  • Water(For adding if the sauce is too thick) - 2 tbsp
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Rice paper sheet - 10 nos
  • Prawn(cooked, peeled, de-veined and halved) - 250 gms
  • Thai basil leaves(washed and dried) - 1 bunch
  • Fresh mint leaves(washed and dried) - 1 bunch
  • Crisp iceberg lettuce (washed and separated into leaves) -
  • Cucumber(peeled and cut into thin slice) - 1 no
  • Carrot and white radish(cut into thin strips, soaked into vinegar and sugar for 1 hours) - 1 each
  • Bean sprouts(optional) - 1 cup
  • Bean vermicelli rice noodles(soaked in warm water for 20 minutes and drained.) - 1/2 packet
To make sauce(Simmer all these ingredients in the sauce pan till the sugar has dissolved):
  • Hoi sin sauce - 1 cup
  • Sugar(to taste) -
  • Peanut butter - 1 tbsp
  • Tomato garlic sauce - 1 tbsp
  • garlic(minced) - 1 clove
  • Water(For adding if the sauce is too thick) - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Assemble the cooked noodles, herbs and vegetables on a plate.
  2. Dip one rice paper wrapper into water very quickly for 1 second. Remove and set it aside on work surface.
  3. On one edge, lay a a lettuce leaf. Put a small amount of noodles, shrimp, carrots, basil, and mint leaves, cucumber strips and bean sprouts, all to taste but don`t over stuff.
  4. Carefully start to roll up like a cigar, fold in the sides, then continue to roll up-but not too tightly or the spring roll will tear.
  5. Repeat the process for all the other rice paper sheets. Lay it on a plate.
  6. :- Goi Cuon - Vietnamese Summer Rolls is ready!! :- Serve the Goi Cuon - Vietnamese Summer Rolls immediately with the dipping sauce.
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