Name: Goi Cuon - Vietnamese Summer Rolls
Prep time: 40 min
Total time: 40 min
Ingredients: 10 nos Rice paper sheet; 250 gms Prawn (cooked, peeled, de-veined and halved); 1 bunch Thai basil leaves (washed and dried); 1 bunch Fresh mint leaves (washed and dried); Crisp iceberg lettuce (washed and separated into leaves); 1 no Cucumber (peeled and cut into thin slice); 1 each Carrot and white radish (cut into thin strips, soaked into vinegar and sugar for 1 hours); 1 cup Bean sprouts (optional); 1/2 packet Bean vermicelli rice noodles (soaked in warm water for 20 minutes and drained.); 1 cup Hoi sin sauce; Sugar (to taste); 1 tbsp Peanut butter; 1 tbsp Tomato garlic sauce; 1 clove Garlic (minced); 2 tbsp Water (For adding if the sauce is too thick)

Goi Cuon - Vietnamese Summer Rolls

Prawns and fresh herbs with vegetables - Goi Cuon - Vietnamese Summer Rolls

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

10 nos Rice paper sheet
250 gms Prawn cooked, peeled, de-veined and halved
1 bunch Thai basil leaves washed and dried
1 bunch Fresh mint leaves washed and dried
Crisp iceberg lettuce (washed and separated into leaves)
1 no Cucumber peeled and cut into thin slice
1 each Carrot and white radish cut into thin strips, soaked into vinegar and sugar for 1 hours
1 cup Bean sprouts optional
1/2 packet Bean vermicelli rice noodles soaked in warm water for 20 minutes and drained.

To make sauce(Simmer all these ingredients in the sauce pan till the sugar has dissolved):

1 cup Hoi sin sauce
Sugar to taste
1 tbsp Peanut butter
1 tbsp Tomato garlic sauce
1 clove Garlic minced
2 tbsp Water For adding if the sauce is too thick

Instructions

Assemble the cooked noodles, herbs and vegetables on a plate.
Dip one rice paper wrapper into water very quickly for 1 second. Remove and set it aside on work surface.
On one edge, lay a a lettuce leaf. Put a small amount of noodles, shrimp, carrots, basil, and mint leaves, cucumber strips and bean sprouts, all to taste but don`t over stuff.
Carefully start to roll up like a cigar, fold in the sides, then continue to roll up-but not too tightly or the spring roll will tear.
Repeat the process for all the other rice paper sheets. Lay it on a plate.
:- Goi Cuon - Vietnamese Summer Rolls is ready!! :- Serve the Goi Cuon - Vietnamese Summer Rolls immediately with the dipping sauce.

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Goi Cuon – Vietnamese Summer Rolls