Name: Golden Delight
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Potato; 15 gm Paalak (Spinach); 30 gm Paneer (optional); 5 gm Fenugreek leaves (Uluva/Methi); 50 gm Onion; 30 gm Allpurpose flour (Maida); 30 gm Semolina (Rava/Sooji); 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 1/2 tsp Chilly paste; Lime juice (A few drops); 2 pinch Salt; Oil for frying

Golden Delight

Potato snack

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 gm Potato
15 gm Paalak Spinach
30 gm Paneer optional
5 gm Fenugreek leaves Uluva/Methi
50 gm Onion
30 gm Allpurpose flour Maida
30 gm Semolina Rava/Sooji
1/2 tsp Ginger paste
1/2 tsp Garlic paste
1/2 tsp Chilly paste
Lime juice A few drops
2 pinch Salt
Oil for frying

Instructions

Cook potatoes and keep it aside.
Cook paalak and methi leaves.
Chop the onions and mix it along with potatoes and leaves. Paneer pieces can also be added.
Add ginger paste, garlic paste, chilly paste, lime juice and salt to the potatoes and leaves.
Mix well.
Make small balls off the above mixture.
Using your palm, make it into an oval shape.
Mix together maida and water and make it into a paste.
Dip the balls in the maida paste and then dip it in rava.
Deep fry in oil, till golden brown.

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Golden Delight

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