Name: Golden Fried Prawns
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Prawns (Medium sized); 3 tbsp Corn flour; 1 1/2 tbsp Maida (plain flour); tbsp Ginger/garlic paste; 2 tbsp Chilly sauce; 1 tsp Pepper powder; Egg white (of 2 eggs); 1 tsp Baking powder; 1/2 tsp Ajinomoto; Salt (to taste); Water (to make thick paste); Oil (for frying)

Golden Fried Prawns

Easy n yummy!!!!!!!!!!!

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

500 gms Prawns Medium sized
3 tbsp Corn flour
1 1/2 tbsp Maida plain flour
tbsp Ginger/garlic paste
2 tbsp Chilly sauce
1 tsp Pepper powder
Egg white of 2 eggs
1 tsp Baking powder
1/2 tsp Ajinomoto
Salt to taste
Water to make thick paste
Oil for frying

Instructions

Clean & devein prawns. :- You can keep the tail intact.
Marinate the cleaned prawns with salt & pepper and keep aside for 15 mins.
Mix cornflour, maida, salt, pepper, baking powder, ajinomoto, ginger/garlic paste, chilly sauce, egg whites & little water to make a thick paste.
Add the marinated prawns & mix well.
Deep fry in oil for 3 minutes till golden brown.
:- Serve hot with sauce...as starters..
:- You may insert toothpicks into the prawns, so that it wont curl.

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