Golden Fried Prawns

by AnitaRajshekhar
Easy n yummy!!!!!!!!!!!
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean & devein prawns. :- You can keep the tail intact.
  2. Marinate the cleaned prawns with salt & pepper and keep aside for 15 mins.
  3. Mix cornflour, maida, salt, pepper, baking powder, ajinomoto, ginger/garlic paste, chilly sauce, egg whites & little water to make a thick paste.
  4. Add the marinated prawns & mix well.
  5. Deep fry in oil for 3 minutes till golden brown.
  6. :- Serve hot with sauce...as starters..
  7. :- You may insert toothpicks into the prawns, so that it wont curl.
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1 comment

curryadmin
Robert Samson September 8, 2010 - 3:50 am

Just make a tiny cut on the downside of the shrimp and it will not curl.

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