Goli Baje

by veenafurtado
Mangalorean Evening Snack
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of banana.
  2. Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
  3. :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
  4. Set aside the batter for about 3 hrs.
  5. Add green chillies, ginger and cumin seeds and mix well.
  6. Bring the cooking oil to smoking point.
  7. Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
  8. Repeat for the rest of the batter.
  9. :- Eat when hot with hot chutney.
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2 comments

curryadmin
SH February 14, 2008 - 12:00 am

This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.

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curryadmin
Rakhee Raveendran October 20, 2006 - 12:00 am

Very tasty Golibaje… Reminds Krishna vilas!!

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