Goli Baje

by veenafurtado
Mangalorean Evening Snack
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of banana.
  2. Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
  3. :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
  4. Set aside the batter for about 3 hrs.
  5. Add green chillies, ginger and cumin seeds and mix well.
  6. Bring the cooking oil to smoking point.
  7. Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
  8. Repeat for the rest of the batter.
  9. :- Eat when hot with hot chutney.
Share this Recipe

Related Posts

Leave a Comment