Gooseberry’s Recipe [AMLA]

by curryadmin
Amla dipped in spicy and healthy masalas
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Amla: 10 fresh -
  • Broken red chilli: 2 - 3
  • Turmeric powder : ½ tsp -
  • Ajwain: 1 tsp -
  • Salt to taste: 2 tsp -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Amla: 10 fresh -
  • Broken red chilli: 2 - 3
  • Turmeric powder : ½ tsp -
  • Ajwain: 1 tsp -
  • Salt to taste: 2 tsp -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Wash and prick amla’s all over with a fork. Put this amla into a bottle.
  2. Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.
  3. All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.
  4. Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.
Recipe Notes

we can add coriander seeds instead of ajwain.

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