Goungura Mutton Gravy

by sankabkp
North Indian Curry - Goungura mutton gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pressure cooker. Heat oil. Add onion,1 tomato,3 green chillies,garlic n ginger paste,salt and saute well
  2. Add mutton ,red chilli powder,turmeric powder, and coriander powder. Pressure it for 5 to 10 mins
  3. Spinach preparation: Mix spinach leaves, salt, 3 green chillies, and 1 tomato in a bowl and cook it for 5 to 8 mins and mash it well.
  4. Mix the spinach mixture into the mutton gravy, and sprinkle coriander leaves Close lid and cook for another 2 mins. Serve hot
Recipe Notes

Side dish for biriyani, fried rice , roti, etc

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