Name: Goungura Mutton Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tsp oil; 1 bunch goungura leaves; 300 grams mutton; 1 onion (big); 2 tomatoes (small); 5 - green chillies; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp garlic & ginger paste; Salt (to taste)

Goungura Mutton Gravy

North Indian Curry - Goungura mutton gravy

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 tsp oil
1 bunch goungura leaves
300 grams mutton
1 onion big
2 tomatoes small
5 - green chillies
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp coriander powder
1 tsp garlic & ginger paste
Salt to taste

Instructions

In a pressure cooker. Heat oil. Add onion,1 tomato,3 green chillies,garlic n ginger paste,salt and saute well
Add mutton ,red chilli powder,turmeric powder, and coriander powder. Pressure it for 5 to 10 mins
Spinach preparation: Mix spinach leaves, salt, 3 green chillies, and 1 tomato in a bowl and cook it for 5 to 8 mins and mash it well.
Mix the spinach mixture into the mutton gravy, and sprinkle coriander leaves Close lid and cook for another 2 mins. Serve hot

Notes

Side dish for biriyani, fried rice , roti, etc

Tried this recipe?Let us know how it was!

Goungura Mutton Gravy