500 g Black grapes500 g Green grapes1 no Egg white50 g Sugar1 coconut Tender coconut waterCrushed ice (As reqd) For preparing grape and coconut mazaa, wash the grapes thoroughly & extract the juiceMake syrup of little water & sugar.Beat egg white well.Add to it the sugar syrup & beat well once again.Then add coconut water to it & blend for while.Add the grape juice, crushed ice & mix well.Serve immediately. Continental