Grape Juice Easy

by snehaC
Grape Juice
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Votes: 6
Rating: 3.83
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Grapes(Black ones) - 1 kg
  • Sugar - 200 gm
  • Cardamom(powdered, Elakka) - 3 nos
  • Cloves(Grambu) - 2 -
  • Cinnamon(Karugapatta) - 1 piece
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Grapes(Black ones) - 1 kg
  • Sugar - 200 gm
  • Cardamom(powdered, Elakka) - 3 nos
  • Cloves(Grambu) - 2 -
  • Cinnamon(Karugapatta) - 1 piece
Votes: 6
Rating: 3.83
You:
Rate this recipe!
Instructions
  1. Boil grapes in 2 1/2 glass of water.
  2. Keep it overnight.
  3. Next day, grind it in a mixer or squeeze it with your hands.
  4. Remove the skin and extract the juice.
  5. Boil water in a pan.
  6. Add sugar and make it thick.
  7. Add cloves, powdered cardamom and cinnamon and mix well.
  8. Add the juice to it.
  9. Allow it to cool.
  10. Keep in refrigerator.
  11. :- Serve chilled.
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5 comments

curryadmin
Alice Jacob April 17, 2007 - 12:00 am

This is an excellent recipe. Thanks a lot.

Reply
curryadmin
smitha November 21, 2006 - 12:00 am

It is very nice. There is restaturant called Oven in Ernakulam, they offer the same grape juice. Its very tasty

Reply
curryadmin
Sneha September 15, 2007 - 12:00 am

Thakn u ..

Reply
curryadmin
simi abin October 20, 2008 - 12:00 am

Too Good…Must Try This….

Reply
curryadmin
sagar March 23, 2010 - 11:15 pm

Its an excellent recipe. BIMBIS, north indian restaurant, at cochin offers the same juice. Really tasty …thank u Sneha.

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