Grape Wine
Grape Wine
Fresh grapes fermented in earthen pot in the traditional style.
Ingredients
Instructions
- Pluck grapes from the branches and wash nicely. Drain and put the grapes in an earthen pot.
- Close the mouth of the pot with a cloth and replace the lid.
- Everyday at the same timing, open the pot and stir the grapes.
- After 23 days, open the pot and sieve the contents. Clean the earthen pot and pour back the wine into the pot.
- For color, add sugar caramel.(optional)
- Now, close the pot again with a cloth and replace the lid tightly. Do not touch at all till 2 weeks.
- After 2 weeks, grape wine is ready and pour out into clean glass bottles.
Tried this recipe?Let us know how it was!
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