Grapefruit Jello

by RahulRajan
Grapefruit jello
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Sugar - 160 g
  • Water - 150 ml
  • Grapefruit juice(about 4 grapefruits) - 450 ml
  • Gelatine - 20 g
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Sugar - 160 g
  • Water - 150 ml
  • Grapefruit juice(about 4 grapefruits) - 450 ml
  • Gelatine - 20 g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Leave gelatine in water for sometime till they become soft.
  2. Melt the gelatine with water on gentle heat.
  3. Combine with grapefruit juice and sugar.
  4. Pour into a jelly mould and chill for three hours to set.
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