Green Biriyani
Green Biriyani
Simple way, tasty, healthy, no masala and easy to make
Ingredients
- 1/2 kg Chicken
- 4 nos Onion chopped length wise, medium
- 2 nos Tomato chopped
- 7 nos Green chillies
- 1 bunch Coriander leaves
- 1 bunch Mint leaves Pudhina
- Ginger garlic paste - 2 tbsp
- 2 glass Basmati rice
- 4 small Ghee tea spoon
- 1 kattu) Pandant leaf Pacha biriyani leaf
- 2 - Vegetable oil
Instructions
- Heat ghee in a pan.
- Add rice and fry it for 3 mins. Keep aside.
- Grind together green chillies, coriander leaves and mint leaves to a fine paste.
- Heat oil in the pan.
- Add tomato and stir it for 5 mins.
- Cover and cook for 5 mins on a medium heat.
- Heat up a cooker.
- Pour the above masala followed by rice and 2 glass of water into it.
- Close the cooker and cook it like your ordinary rice.
Tried this recipe?Let us know how it was!
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Gud..
Very nice and easy to prepare also
Very nice and easy to make also
i hav tasted it comes good i tried it its a v different dish u alll try it