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Green Capsicum Chutney
Vegetarian
Vegetarian Chutneys
Green Capsicum Chutney
p
By
priyarajendran
•
December 20, 2005
Green Capsicum Chutney
Tasty
capsicum
chutney
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Green
capsicum
6
nos
Small onions
Kunjulli
1
tbsp
Black gram
Uzhunnuparippu
Ginger
A small piece
2
nos
Garlic
pods
4
nos
Red chilly(Kollamulaku)
whole
Curry leaves
A few
1
tbsp
Amchur powder
1
tbsp
Channa dalia
Pottukadala
Salt
As reqd
Coriander leaves
A small bunch
Instructions
Fry
black gram
without
oil
, till brown. Keep it aside.
Fry
red chillies
, small onions,
curry leaves
,
garlic
and
ginger
, till they turn light brown.
Add
capsicum
and fry for 2 mins.
Grind together all the fried items along with amchur powder,
salt
, dalia and coriander leaves.
:- Serve with dosas or idlis.
:- Instead of amchur powder, you can use
tamarind
.
Tried this recipe?
Let us know
how it was!
Breakfast
Chutney
Easy
Rare
p
written by
priyarajendran
continue reading
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Response (2)
M
Mini
September 9, 2008
Very good one, I loved this one, thanks for posting
Reply
v
vellathuraichi
June 20, 2007
can add rosted ground net powder
Reply
4 from 2 votes (
2 ratings without comment
)
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Very good one, I loved this one, thanks for posting
can add rosted ground net powder