VegetarianVegetarian Chutneys Green Chammanthi- Biriyani Chammanthi by Adeela Shamnas November 16, 2017 written by Adeela Shamnas November 16, 2017 Green chammanthi-Biriyani chammanthi is the main accompaniment with any biriyani in malabar.This hot and tasty chammanthi is prepared with grated coconut,coriander leaves,mint leaves,green chilly and curd. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Grated Coconut - 1 cup Mint leaves - 1 tbsp Coriander leaves - 1 tbsp Green chilly - 3 Curd - 2 tbsp Salt to taste - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Grated Coconut - 1 cup Mint leaves - 1 tbsp Coriander leaves - 1 tbsp Green chilly - 3 Curd - 2 tbsp Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take all the ingredients and keep it ready. Take a blender and add grated coconut,green chilly,coriander leaves and mint leaves Add curd and Add salt as required. Blend well and make a smooth paste Now the chammanthi is ready to serve. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Peanut-Lemon Rice next post King Fish Grill/Pollichathu Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Ellu Chutney | Chammanthi | Thuvaiyal January 27, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.