Green Chili Chutney
this is very simple and hot and spicy
Instructions
- In a plate take green chilli, peanut, sesame seed and tamarind.
- Heat the oil and temper the asafoetida.
- Now add the green chilli, peanut, sesame seed and tamarind, fry in low flame.
- Allow to cool and grind well thick paste
- Heat the oil and temper the black mustard seed and black gram
- Add the chilli paste and mix well for 3 mins in low flame
- Now green chilli chutney is ready, serve with idli or dosa
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save