Green Chilli (Pacha Mulak) Bajji

by SobhaKesavan
Simple Green Chilli Bajji
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Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Green Chilli : as reqd -
  • Cleaned and cut Onion : 2 Nos. -
  • Cleaned and cut Ginger : 1 piece -
  • Cleaned and cut Coriander leaves : as reqd -
  • Cumin seeds : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Salt to taste -
  • Basin (Kadala maavu) mixed with water : 1 cup -
  • Cleaned and Boiled potatoes : 2 Nos. -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Green Chilli : as reqd -
  • Cleaned and cut Onion : 2 Nos. -
  • Cleaned and cut Ginger : 1 piece -
  • Cleaned and cut Coriander leaves : as reqd -
  • Cumin seeds : 1 tsp -
  • Red Chilli Powder : 2 tsp -
  • Garam Masala : 1 tsp -
  • Salt to taste -
  • Basin (Kadala maavu) mixed with water : 1 cup -
  • Cleaned and Boiled potatoes : 2 Nos. -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Make a mix of the cut Onion, Ginger, Coriander leaves and boiled potatoes adding required quantity of salt,
  2. Remove the seeds from the green chillies and fill the mixed masala in it as shown in above picutre.
  3. Heat oil in a fry pan and then put the masala filled green chillies in it and when it is cooked well take it out from the oil.
  4. Green Chilli Bajji is ready and it can be served with sauce or chutney.
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