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Vegetarian
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Green Chillies
Vegetarian
Vegetarian Pickles
Green Chillies
M
By
MPRRadhakrishna
•
April 26, 2007
Green Chillies
Variety presentation - 1
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Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Andhra
Servings
10
people
Ingredients
1x
2x
3x
150
gm
Fresh
green chillies
150
ml
Lemon juice
Salt
As reqd
50
gm
Ginger
Instructions
Make lengthwise slit up to one quarter length to each green chilly.
Filter the lemon juice to get rid of any seeds or other materials.
Cut the
ginger
into shreds.
Add both the chillies and the
ginger
shreds to the lemon juice.
Add
salt
.
Stir well and preserve in a jar.
:- Use as pickle.
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how it was!
Andhra
Dinner
Easy
Lunch
Pickle
Sidedish
M
written by
MPRRadhakrishna
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