Green Chilly And Lemon Pickle
Green Chilly And Lemon Pickle
Spicy hot and sour pickle
Ingredients
- 1 1/2 dozen Ripe Lemons
- 1 cup Green chillies
- 1 cup Mustard powder
- 1 tbsp Red chilly powder
- 1/4 cup Salt
- 500 ml Sesame oil
- 1 tbsp Fenugreek seed powder Uluva
- 1/2 tsp Hing Kayam
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- 6 nos Dry red chillies
Instructions
- Cut one dozen lemons into pieces(each four pieces). Peel three lemons and cut each into 4 pieces. Take juice from the three remaining lemons.
- Cut the green chillies, each into two inch pieces.
- Add the lemon and green chilly pieces to a jar along with peeled lemon pieces and lemon juice.
- Add red chilly powder, turmeric powder and salt. Mix well
- Add the mustard powder and fenugreek powder and mix again.
- Add half of the oil and mix.
- Take remaining oil into a frying pan and heat. Add hing. Splutter mustard seeds and finally add red chillies and fry.
- Add this to the pickle and thoroughly mix, up and down. Store in a clean and dry jar.
- Allow to settle at least for two days before use.
Tried this recipe?Let us know how it was!
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