Green Chilly (Pachamulak) Thoran

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Green Chilly (Pachamulak) Thoran

A variety from vegetable Thoran family.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.
  • Add finely chopped green chillies,curry leaves, salt and mix well.
  • Cover it with a lid and cook in a low flame for about 2 - 3 minutes.
  • Add grated Coconut and mix well till done. ( Low flame )
  • Green chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the green chilly.
  • Serve it in a plate
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