pachakam.com > Vegetarian > Green Chilly (Pachamulak) Thoran

Green Chilly (Pachamulak) Thoran

Name: Green Chilly (Pachamulak) Thoran
Prep time: 10 min
Total time: 10 min
Ingredients: 250 gm Green chilly (use medium hot); 2 no Onions; 1/2 cup Coconut; 1/2 tsp Turmeric powder; 1/4 tsp Mustard seeds; Curry leaves (few.); 2 tbsp Coconut oil; Salt to taste.

By ShabnamHidayath

• January 16, 2015

Green Chilly (Pachamulak) Thoran

A variety from vegetable Thoran family.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

250 gm Green chilly use medium hot
2 no Onions
1/2 cup Coconut
1/2 tsp Turmeric powder
1/4 tsp Mustard seeds
Curry leaves few.
2 tbsp Coconut oil
Salt to taste.

Instructions

Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.
Add finely chopped green chillies,curry leaves, salt and mix well.
Cover it with a lid and cook in a low flame for about 2 - 3 minutes.
Add grated Coconut and mix well till done. ( Low flame )
Green chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the green chilly.
Serve it in a plate