Green Chilly Pickle
An hot side dish with Green chillies
Ingredients
- 250 gm Green chillies
- ½ tbsp Coriander seeds
- ½ tbsp Fennel seeds
- ½ tbsp Mustard gram dal
- ½ tbsp Black sesame seeds
- ½ tsp Turmeric powder
- Lime juice from 2 nos
- 2 tsp Vinegar
- 1½ tsp Asafoetida
- Salt As reqd
Instructions
- Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
- Add the split mustard dal, salt, vinegar, lime juice, asafoetida and turmeric powder to the above coarse mixture and mix well.
- Add the above masala to the chillies and mix well together.
- :- Keep it in a container.
Tried this recipe?Let us know how it was!
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