1 cup Green gram dhal (Cherupayar parippu)1 cup Sugar2 cups Thick coconut milk2 tsp Ghee2 tbsp Cashew nuts1 tbsp Raisins10 nos Cherry fruits Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside.Add ghee to a frying pan & saute cashews & raisins and keep it aside.Add cooked gram to the pan & saute for some time keeping on low flame.Add sugar to it.Stir continuously until the sugar melts completely & mix well with the gram.Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense.Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature.Cut into squares, so that each piece will have one cherry fruit. Kerala