Green Gram Dal Makhani

by AnithaSubramanian
A different type of makhani with healthy green gram dal. This makes a good accompaniment with rotis.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak green gram dal for 2 hours and then pressure cook it for 4- 5 whistles. The dal should be able to mashed easily. Mash half of the dal.
  2. Now heat oil in a kadai and add cinnamon stick, cloves, cardamon, cumin seeds. After that add finely chopped garlic and ginger.
  3. Now add onions and fry till it becomes light pinkish colour.
  4. Then add tomato puree and cook for 3 minutes.
  5. add all the powders mentioned along with the salt and cook till the raw smell goes.
  6. Now add the cooked dal along with the stock. If needed add some water and cook for 15 minutes till the lentils absorb the spices.
  7. Enter Step
  8. At this stage add the fresh cream and stir well. cook in sim for 5 minutes and turn off the heat.
  9. Enter Step
  10. Now the tasty makhani is ready.
Recipe Notes

We can use black pepper powder instead of red chilli powder. That will give you an amazing taste.

Share this Recipe

Related Posts

Leave a Comment